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Entry
Alvorada do Salgueiro
Sautéed vegetables produced in Pigeiros, cut into fine brunesa, tomato caviar, crunchy
Main Course
Freedom Chicken
Chicken breast stuffed with caramelized onion and pepper coulis with Port Wine, sliced ágria potatoes and bitter orange sauce from Mosteirô
Dessert
Come e Cala-te
Caladinho base with cheese ice cream and pumpkin coulis from Mosteirô and almond crumble.
