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Tortulho, Alheira, buttery Feirense cheese, fried onion, arugula and Cherry

Cork Steak Flavored in Feirense Craft Brewery Sauce, Sauteed Shitake, Cherry Confit, Basil and Dauphinoise Potato

A sensorial journey, between hot and cold, highlighting our unique Fogaça in a wood-fired oven, “”Fogaça Ice Cream with caramelized apple, drizzled with MelApeiro Honey””.
This creation uses our Fogaça, Fogaça Artisan Ice Cream, malapos and Local Honey.