Rossio EN

PASTELARIA ALPINA
Address: Rua Antonio C. Ferreira Soares, Nº 4B
Santa Maria da Feira

How to order?
Contact: 963 323 733 | Website | Facebook
Sales modality: On site, takeaway and digital delivery platforms
Digital Delivery Platforms: Ubereat, Glovo and Comer em Casa
Takeaway Hours: 6:30am – 8pm | Closed on Sundays

Rossio 1

Fogaça Pudding
Pastelaria Alpina has been boasting its excellent French Pudding recipe for many years. In 2002, on the eve of preparing its offers for the Christmas product list, there was a need to place different products whose originality would draw the attention of customers. And that was how, while savoring a slice of Fogaça, the idea came up to create the Fogaça Pudding. Between getting all the ingredients right and displaying the result in their shop window, two weeks went by. Anyone who has ever tried it says that it feels like eating a fogaça, but with the velvety texture of a pudding.

Rossio 2

CAFÉ PASTELARIA O TROVADOR
Address: Rua dos Descobrimentos, N. 2
Santa Maria da Feira

How to order?
Contact: 256 362 211 | Site | Instagram
Sales Modality: On site and Takeaway
Takeaway hours: 8am – 8pm (Monday to Friday)

Feira Fogaça
Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the keep of the Castle with its four turrets. It is an icon of regional sweets and is distinguished by its traditional preparations regarding the dough and in the way it goes in the oven. Sold throughout the year, Fogaça is also used as a vote for the martyr Saint Sebastian at the Fogaceiras Feast, which is celebrated on 20 January.

Feira's Fogaça is a certified product with Protected Geographic Identification. A visit to Santa Maria da Feira, even a virtual one, is not complete without tasting the famous fogaças, the sweet bread with a light flavour and an aroma of lemon and cinnamon.

Rossio 3

RESTAURANTE ADEGA MONHÉ
Address: Rua Dr. Elísio de Castro, 55
Santa Maria da Feira

How to order?
Contacts: 256 375 412 / 936 142 338 | Email: adegamonhe@gmail.com | Facebook
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am to 3pm and 7pm to 10:30pm (tuesday to sunday)
Reservation is recommended.

Entry – Fogaça Snack
A salted fogaça French toast, stuffed with chicken and capers and "Valpedro" cheese, half cured, with garlic and parsley au gratin. This entry intends to reinvent the traditional snack with local products, as a way of enhancing regional products in a new context.

Rossio 4

Main Course - Santa Maria Cod
Cod confit in olive oil flavoured at low temperature, under a bed of onion with vegetables and mill corn. Cod is one of the most appreciated fish in Portuguese gastronomy and, as such, a symbol of our region. It is cooked in a low temperature, resting on a bed of onions garnished with vegetables.

Rossio 5

Dessert - Coríntia
Sweetbread from Santa Maria da Feira stuffed with egg and pine nut cream, accompanied with carrot and citrus puree. This sweetbread "pillar" was inspired by the Feira Castle.

Rossio 6

PADARIA REQUINTE
Address: Rua Comendador Sá Couto, N. 87
Santa Maria da Feira

How to order?
Contact: 910 328 467
Sales Modality: On site, takeaway and home delivery
Takeway hours: 8am – 5pm
Home delivery hours: 8am – 5pm

Feira Fogaça
Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the keep of the Castle with its four turrets. It is an icon of regional sweets and is distinguished by its traditional preparations regarding the dough and in the way it goes in the oven. Sold throughout the year, Fogaça is also used as a vote for the martyr Saint Sebastian at the Fogaceiras Feast, which is celebrated on 20 January.

Feira's Fogaça is a certified product with Protected Geographic Identification. A visit to Santa Maria da Feira, even a virtual one, is not complete without tasting the famous fogaças, the sweet bread with a light flavour and an aroma of lemon and cinnamon.

Rossio 7

PASTELARIA LURDES MAGALHÃES
Address: Rua de S. Tiago, N. 82
Ponte da Chã – Lobão

How to order?
Contact: 967 074 245 | Facebook
Sales Modality: On site, takeaway, home delivery and digital delivery platforms
Digital delivery platforms: deliveries across the country, orders through our social networks
Takeaway hours: 8:30am – 7pm (Monday to Saturday)
Home delivery hours: 8:30am – 7pm (Monday to Saturday)

Feira Fogaça
Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the keep of the Castle with its four turrets. It is an icon of regional sweets and is distinguished by its traditional preparations regarding the dough and in the way it goes in the oven. Sold throughout the year, Fogaça is also used as a vote for the martyr Saint Sebastian at the Fogaceiras Feast, which is celebrated on 20 January.

Feira's Fogaça is a certified product with Protected Geographic Identification. A visit to Santa Maria da Feira, even a virtual one, is not complete without tasting the famous fogaças, the sweet bread with a light flavour and an aroma of lemon and cinnamon.

Rossio 8

Chocolate Delight
Chocolate Delight is a fogaça filled with skimmed cocoa and hazelnut paste, two ingredients to honour tradition, before they are embraced by the heat of the fire and the scents of the firewood.

Rossio 9

PADARIA E PASTELARIA S. NICOLAU
Address: Rua Dr. Elísio de Castro, Nº 2
Santa Maria da Feira

How to order?
Contact: 256 303 116
Sales Modality: On site and takeaway
Takeaway hours: 7am-7pm

Feira Fogaça
Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the keep of the Castle with its four turrets. It is an icon of regional sweets and is distinguished by its traditional preparations regarding the dough and in the way it goes in the oven. Sold throughout the year, Fogaça is also used as a vote for the martyr Saint Sebastian at the Fogaceiras Feast, which is celebrated on 20 January.

Feira's Fogaça is a certified product with Protected Geographic Identification. A visit to Santa Maria da Feira, even a virtual one, is not complete without tasting the famous fogaças, the sweet bread with a light flavour and an aroma of lemon and cinnamon.

Rossio 10

RESTAURANTE BIOFEIRA
Address: Avenida Dr. Francisco Sá Carneiro, nº61, r/c esquerdo
Santa Maria da Feira

How to order?
Contact: 256 338 075 | Email: geral@biofeira.pt | Facebook
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 8h30am – 7pm
Reservation is recommended.

Entry – Fresh Salad with a Touch of Spices
Rippled hydroponic lettuce (Souto), marinated tofu sautéed in smoked pepper and dehydrated bio onion, a crisp touch of roasted hazelnut and fogaça croutons.

Rossio 11

Main Course - Eggplant Gratin with Mushrooms and Cheese
Stuffed eggplant, seasonal vegetables and bio mushrooms (Argoncilhe) au gratin with buttered cheese (Souto).

Rossio 12

Dessert – Fogaça Pudding e Goji Berries
Orange pudding in a mould covered in caramel, fogaça bits and goji berries.

Rossio 13

RESTAURANTE OS VINTE
Address: R. Dr. Elísio de Castro, 20
Santa Maria da Feira

How to order?
Contact: 256 318 004 / 924 299 089 | Email: info@feirahostel.pt | Site
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am - 3pm (sunday to wednesday); 12am - 3pm and 7:30pm - 10:30pm (thursday to saturday)
Reservation is mandatory.

Entry - Chicken soup with mint from our vegetable garden
The people of Feira traditionally raised poultry for their own consumption, and this substantial soup was very characteristic of their homes and often served as the main course, as it includes chicken meat; it was also often served as an entry and flavoured with mint, as our restaurant presents it!

Rossio 14

Main Course - Pork Tenderloin with Bread, Beans and Kale
The same goes with our main course, which in many farmers' houses was made with products fully grown in their gardens and home cattle: homemade pork, white beans and kale. Our chef’s mastery will do the rest! The kale is also from our very own vegetable garden.

Rossio 15

Dessert – Blueberry Ice-cream Feira Caladinhos
We use blueberries from the restaurant’s garden to make a creamy ice cream, accompanied by our city's traditional cookies.

Rossio 16

PADARIA SANTA MARIA
Address: Rua Francisco Sá Carneiro, N. 4 A
Santa Maria da Feira

How to order?
Contact: 967 039 870
Sales modality: On site, takeaway and home delivery
Takeaway hours: 6:30am – 8pm
Home delivery hours: 10am – 4pm

Feira Fogaça
Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the keep of the Castle with its four turrets. It is an icon of regional sweets and is distinguished by its traditional preparations regarding the dough and in the way it goes in the oven. Sold throughout the year, Fogaça is also used as a vote for the martyr Saint Sebastian at the Fogaceiras Feast, which is celebrated on 20 January.

Feira's Fogaça is a certified product with Protected Geographic Identification. A visit to Santa Maria da Feira, even a virtual one, is not complete without tasting the famous fogaças, the sweet bread with a light flavour and an aroma of lemon and cinnamon.

Rossio 17

RESTAURANTE PRACETA
Address: Rua das Fogaceiras, 15
Santa Maria da Feira

How to order?
Contacts: 256 305 245 / 915 556 069 | Email: praceta@praceta.pt | Site
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 11am - 3pm and 7pm to 10:30pm
Reservation is recommended.

Entry - Alheira with Braised Onion and Apple Cream

Rossio 18

Main Course - Terra e Mar

Rossio 19

Dessert - D´Autor

Rossio 20

RESTAURANTE 1715
Address: Rua Prof. Ferreira da Silva, 321
Santa Maria da Feira

How to order?
Contacts: 227 443 248 / 961 576 420 | Email: geral@restaurante1715.com.pt | Site | Instagram | Facebook
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am - 3:30pm and 7:30pm - 10:30pm
Reservation is recommended.

Entry – Seafood Salad
The Seafood Salad is an entry created to satisfy seafood lovers. Inspired by the “seafood sausage”, very popular in neighbouring Spain, this fresh salad combines natural ingredients.

Rossio 21

Main Course – Cod with Bread
Cod with Bread is one of the symbols of Restaurante 1715, largely due to its preparation, with different processes involving the choice of cod, its soaking, the selection of complementary ingredients, and the cooking. Cod loin, traditional corn bread, garlic cloves, onion, olive oil, a selection of spices, white wine and small potatoes are the ingredients of this Cod with Bread.

Rossio 22

Dessert - Profiteroles à la 1715
Profiteroles are made with choux pasta, created in 1540 by an Italian chef - Pantarelli - at the request of Catarina de Médici, then Queen of France. Profiteroles are filled at Restaurant 1715 with whipped cream or ice cream and covered with semi-bitter chocolate.

Rossio 23

LÚPULO FEIRENSE
Adress: Rua dos Descobrimentos n.7
4520-201 Santa Maria da Feira

How to order?
Contact: 960 276 317 | Facebook
Sales Modality: Takeaway and telephone contact

Brewery
To accompany any of the gastronomic proposals of these “Sabores Imaginarius”, an original and exclusive craft beer with Feira hops. This special edition, produced specifically to celebrate the 20th anniversary and the 20th edition of Imaginarius, is meant to become yet another identity and differentiating element of this International Street Theatre Festival.

Rossio 24

RESTAURANTE DÉJÀ VU
Address: R. Dr. Roberto Alves, 46
Santa Maria da Feira

How to order?
Contact: 937 700 701 | Website
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am – 3pm and 7pm – 10:30pm
Reservation is recommended.

Entry - Certified fogaça stuffed with cheeses (some of them local) and sausages

Rossio 25

Main Course - Grilled veal steak covered with a slice of cheese from the cheese maker MAF, ham and roasted almonds on a fogaça bed
It is accompanied by sautéed vegetables from local producers, whenever possible.

Rossio 26

Dessert - Apple crumble accompanied by homemade fogaça ice cream, sprinkled with cinnamon

Rossio 27

RESTAURANTE BACO.COME
Address: Rua do Brasil, 22
Santa Maria da Feira

How to order?
Contact: 256 185 249 | Facebook
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am – 3pm and 7pm – 10pm
Reservation is recommended.

Japão Project – Ebi Furai
Crispy prawn tempura, with red peppers and garlic sauce.

Rossio 28

Memory of Santa Maria da Feira - Fogaça with Boar
Chestnuts, mushrooms and pumpkin accompanied with bread with red cabbage.

Rossio 29

French Detail – Three Chocolates Croustillant
A crunchy base of dark chocolate and biscuit, white chocolate mousse and milk chocolate topped with a thin layer of cocoa.

Rossio 30

CONFEITARIA RENASCER
Address: Rua Dr. Henrique Veiga Macedo, L5
Santa Maria da Feira

How to order?
Contact: 963 323 733 | Site | Facebook
Sales modality: On site and takeaway
Takeaway hours: 10am – 6pm

Muralha de Fogaça
The traditional sweet bread called Fogaça has been produced in the Land of Santa Maria for centuries. Fogaça, which depicts the Castle of Santa Maria da Feira, is the inspiration for the sweet/salty Muralhas. The castle, in all its splendor, is protected by its strong walls, a robustness which is transposed to this delicacy through the mixture of fogaça dough with meats and the cheese.

Its ingredients include fogaça dough, bacon, ham and cheese, shaped like a wall to protect everyone who wants to taste it.

Rossio 31

PADARIA FLOR DA FEIRA
Address: Rua António Martins Soares Leite, Nº 36
Santa Maria da Feira

How to order?
Contact: 256 384 253 | Facebook
Sales modality: On site, takeaway and digital delivery platform
Digital delivery platform: comuniti.pt
Takeaway hours: 7am – 9pm

Feira Fogaça
Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the keep of the Castle with its four turrets. It is an icon of regional sweets and is distinguished by its traditional preparations regarding the dough and in the way it goes in the oven. Sold throughout the year, Fogaça is also used as a vote for the martyr Saint Sebastian at the Fogaceiras Feast, which is celebrated on 20 January.

Feira's Fogaça is a certified product with Protected Geographic Identification. A visit to Santa Maria da Feira, even a virtual one, is not complete without tasting the famous fogaças, the sweet bread with a light flavour and an aroma of lemon and cinnamon.

Rossio 32

RESTAURANTE LAGO
Address: Europarque Cidade dos Eventos
Santa Maria da Feira

How to order?
Contact: 914 556 069 | Website | Instagram | Facebook
Sales Modality: On site, takeaway with previous reservation and home delivery
Takeaway hours: 12am - 2:30pm and 7pm - 10:30pm
Reservation is recommended.

Entry – Octopus Blades with Fogaça Blinis
An elegant dish, with local octopus on PGI Feira Fogaça blinis.

Rossio 33

Main Course - Grilled Lamb Ribs with Honey and Rosemary, on Sautéed Mushrooms and Pureed Chestnuts
The tranquillity provided by this restaurant's privileged location inspired its team of cooks, led by Chef Ramos, as they designed a special menu for Imaginarius that is a true experience of flavours, with the incorporation of indigenous and local ingredients, combining traditional and comfort food, with high quality gourmet details.

Rossio 34

Dessert – Blueberry Cheesecake
Using local blueberries.

Rossio 35

CAFÉ CASTELO
Address: Rua Dr. Roberto Alves, Nº 40
Santa Maria da Feira

How to order?
Contact: 256 362 290 | Facebook
Sales modality: On site and takeaway
Takeaway hours: 8:30am - 7pm

Fogaça is an extremely versatile sweet bread that gives wings to culinary creativity. Due to its unique characteristics and unparalleled flavour, Fogaça offers countless possibilities for combinations of ingredients. With the aim of extolling Fogaça and developing new products and flavours, the confectioners at Confeitaria Castelo shaped its dough into new sweets.

It was through this symbiosis between tradition and modernity, and this desire to preserve Confeitaria Castelo's expertise in baking Fogaça while at the same time taking on new challenges, that the already famous Fogaça French Toast, the unexpected Fogaça Brigadeiros, the amazing Fogaça Tiramisu or the caloric explosion of Fogaça do Céu were created.

The result? A different tasting experience.

Fogaça Brigadeiros

Rossio 36

Fogaça do Céu

Rossio 37

Fogaça Tiramisú

Rossio 38

Fogaça French Toast

Rossio 39

RESTAURANTE HAMBURGUERIA DA RUA
Address: Av. Dr. Domingos Caetano Sousa
Santa Maria da Feira

How to order?
Contact: 933 419 059 | Facebook
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am – 3pm and 6pm – 10:30pm
Reservation is recommended.
Rossio 1

Entry – Fogaça stuffed with cheese and ham
Using PGI fogaça and locally produced cheese.

Rossio 41

Main Course – "Fogaceiras Street Hamburger"
Fogaceiras Street, one of the city's best-known streets, has lent its name to this hamburger, 100% made with products from Feira: cheese made by cheese maker MAF, Châmoa, Saint Sebastian sauce and, of course, our star, the wonderful fogaça, which needs no introduction.

Rossio 42

Dessert – Pear au Vin
Using the Châmoa liqueur, much enjoyed by lovers during the Medieval Journey.

Rossio 43

RESTAURANTE INCANTO
Address: R. Dr. António Carlos Ferreira Soares, 21
Santa Maria da Feira

How to order?
Contacts: 256 037 319 / 918 483 019 | Instagram | Facebook
Sales Modality: On site, takeaway and home delivery
Takeaway hours: 12am – 3pm and 7pm – 10pm
Reservation is recommended.

Entry – Alheira Balls Stuffed with Cheese
Alheira balls are among the most popular snacks/entries on Incanto's menu. For Imaginarius, Incanto suggests Alheira Balls with a special Feira touch, using typical local cheese, accompanied by an apple puree with Port wine.

Rossio 44

Main Course - Steak with Serra da Estrela Cheese and Châmoa Liqueur
Steak with cheese is another highlight from our menu. For this edition of Imaginarius, Incanto has reinvented its traditional Steak with Serra da Estrela Cheese, replacing Port wine and figs with Châmoa liqueur (typical of Santa Maria da Feira). Homemade fries and sautéed vegetables accompany this steak.

Rossio 45

Dessert – Ruby Chocolate Mousse with Raspberry Coulis and Almond Sponge Cake
This plate is particularly rich in textures.

Rossio 46

IMAGINARIUS FLAVORS

OFFICIAL RESTAURANTS
20 to 30 MAY

The creativity of IMAGINARIUS will be present not only in the artistic installations and performances by our guest artists, but also in the gastronomic diversity that the official
“Sabores Imaginarius 2021" restaurants have to offer to the festival's audience. Through takeaway or home delivery, these restaurants provide a more complete and differentiating experience, through their creative and innovative Imaginarius Menus, that complement the gastronomic offer of the catering establishments in the Historic Centre of Santa Maria da Feira.

FOGAÇARIA
20 to 30 MAY

Fogaçaria will host 9 establishments in the municipality of Santa Maria da Feira that sell certified PGI (Protected Geographical Indication) fogaça. Given the digital format and, regardless of whether these bakeries and pastry shops are open to the public, a platform will be made available allowing Official “Sabores Imaginarius 2021” Fogaça Makers to sell fogaças, by-products and creative variations, through takeaway or home delivery services.

BREWERY
20 to 30 MAY

For the 20th edition of IMAGINARIUS, we have developed a special beer commemorating the event, exclusively produced with Feira hops, which is meant to be yet another identity and
differentiating element of Imaginarius.