temperART is a project that derives from the Santa Maria da Feira | Creative City of Gastronomy | UNESCO programme and which aims to promote dialogue and the intersection of Gastronomy with the Performing Arts, Digital Arts, Media Arts, Robotics and Technologies.

In 2024, temperART will be opening two international calls, which invites artists, chefs, technological entrepreneurs and artistic companies to submit proposals that explore the intersection between Gastronomy, Performing Arts and Media Arts.

The calls, which are aimed at cultural and creative and gastronomic agents, aims to support a project that adds value to the Cultural and Gastronomic Heritage of Santa Maria da Feira.