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Entry
O Despertar
Fogaça toast, Feira cheese mousse, ham, cherry tomatoes, oregano and honey.
Main Course
Ventos de Mudança
Pork cheek stewed in craft beer, mashed potatoes, carrots and asparagus.
Dessert
Grito
White chocolate Panna Cotta with blueberry reduction, Chamoa and fogaça crumble.
