Because Santa Maria da Feira is a UNESCO Creative City of Gastronomy, art will also be served at the table of various local restaurants during Imaginarius.
Imaginarius once again challenged local restaurants to a crossroads of flavours, by favouring Imaginarius menus that are based on seasonal endogenous products and reveal their creativity in cooking and serving.
There are five official Sabores Imaginarius restaurants that, between 25 and 28 May, will be the “ambassadors” of creative, urban and gourmet cuisine designed specifically for the festival.
Menus Imaginarius
A Botica de Baco – Santa Maria da Feira
Warm starter: “From Mayor to Beggar” | Cheese fondue with sweet regueifa and light apple and pumpkin jam;
Main course: “The Miraculous Source” | Black and white pasta of clams with bream with coriander;
Dessert: “The Beauty of Lia” | Fogaça pudding, tangerine ice cream, kiwi sponge, red fruits and lemon soft eggs.
Info: +351 933 356 152 [ national mobile network call ]
Déjà Vu – Santa Maria da Feira
Warm starter: Fogaça stuffed with local sausages;
Main course: Grilled veal steak on a bed of fogaça au gratin with local cheese and ham, served with sautéed vegetables;
Dessert: Kiwi and honey cheesecake with a fogaça and chocolate base.
Info: +351 937 700 701 [ national mobile network call ]
Feitoria Post Rest & Lounge – Santa Maria da Feira
Warm starter: Fogaça à la Feitoria (small fogaça stuffed with four cheeses and ham);
Main course: Steak à la Feitoria (Arouquesa veal);
Dessert: Fogaça pudding.
Info: +351 927 901 112 [ national mobile network call ]
Os Vinte – Santa Maria da Feira
Warm starter: Borecole soup;
Main course: laminated beef, cod with vegetables and rosemary;
Dessert: Pear with crispy fogaça, fresh cream and cream cheese.
Info: +351 924 299 089 [ national mobile network call ]
Villa Antiqua Gastrobar – Romariz
“The Dream”
Warm starter: Game meat sausage with Queijeira buttery cheese and aromatic herbs, served on a bed of apple intertwined with honey;
Main course: “Forest Delicacy” | Game meat with chestnuts and mushrooms;
Dessert: “Sweet Farm” | Cheese jam with berries.
Info: +351 913 983 461 [ national mobile network call ]
